Laurent Perrier Cuvee Rose Brut NV Champagne 75cl

Product Information

I would highly recommend this to be given for that special occasion or for personal use as it’s delicious. Michel Fauconnet 2004 - 2023 | Joined Laurent-Perrier in 1973, became the 3rd Cellar Master of the House, after respectively Edouard Leclerc in 1950 and Alain Terrier in 1983. Cellared for four years to add complexity, and presented in a curvaceous, 17th century style bottle, this is sparkling rosé at its finest. The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business.

With fine mousse and lively flavours of wild strawberries, raspberries and ripe cherries, this lovely pink fizz is a treat at any celebration. Laurent-Perrier truly does master the maceration method of making rosé, achieving an amazing textural silkiness and structural tension without ever showing too much tannin or bitterness.

Its bubbles are insistent, finely carved and add to the early sensations of lightness and energy yet also carry the wine long into a balanced, refined finish.

They mention that it is really lovely, fabulous, a classic pink champagne and that it makes a lovely decorative bottle light.Raise a glass to a life well-lived and moments cherished with Laurent-Perrier rose champagne, beautifully presented in the exclusive happy birthday tin. During World War II the owner, Marie-Louise Lanson de Nonancourt, built a false wall and hid 100,000 bottles behind it to protect them from marauding German soldiers. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. It was introduced by Bernard de Nonancourt in 1968 at a time when rosé champagne was largely non existent.

Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water.The nose is precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries. He brought innovation and a pioneering spirit to the House, and so the Laurent-Perrier style of elegance and freshness was born.