Lyme Bay Christmas Pudding Wine 75cl

Product Information

You might think that drinking a wine that is even sweeter than a dessert would make the dessert seem sickly sweet but that is not the case.

Please note that we are not IOSS registered due to the nature of our products (alcoholic beverages).In terms of sugary snacks, these lighter styles of dessert wine are well suited to milder flavoured sweets and biscuits like fudge and shortbread.

Your go-to Christmas pudding wine here is a fortified wine such as a Port or a Pedro Ximinéz Sherry. Enjoy with a glass of L’Epiphanie de Sauternes 2019 (from one of Bordeaux’s prestigious First Growth châteaux) and you’ll soon discover why it’s such a classic pairing. Coffee and chocolate are among the most frequently requested flavour combos in the world – and a freshly made tiramisu is heaven on a plate.They use their inventive instincts and sense of creativity to push boundaries whilst aiming for the best possible quality in all that they do. Trifle and other creamy and fruity desserts will also benefit from a sweet sparkling Moscato d’Asti because whilst the wine is sweet it also has mouth-watering acidity which cuts through the rich cream and custard and complements the fruit. Luscious and honeyed yet crisp, it’s perfectly balanced and a cracking pairing for fruity cheesecakes and soufflés. Ice wine should also have good acidity to prevent them being too sweet and to help them pair well with most puddings. and in the same way I wonder if it would be improved (and possibly cheaper) by extracting from a christmas pudding recipe the flavours required and leaving out those that aren't (suet, eggs, etc)?

Velvety smooth with notes of nougat and roasted nuts, it’s a lovely flavour and texture match for white chocolate, as well as creamy desserts like sherry trifle. This multi award winning NZ stunner has all the hallmarks of the world’s very best dessert Rieslings. But with all the different styles available, from sumptuous Sauternes to rich, sticky muscats, how do you start with choosing the perfect pudding partner? Sparkling Moscato is a great all-rounder as it’s light enough for a morning toast, an ideal aperitif to accompany party snacks and sweet nibbles, and a thirst-quenching pairing for many popular puddings. You can start drinking this as soon as it goes in the bottle but for best results you should least it to mature for about 3 months.It is joined by The Warehouse Taproom, Bar and Restaurant , a fantastic venture which allows us to showcase our superb drinks range, with an accompaniment of great dishes.